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 Production departments may be considered amongst the most modern and well-equipped, with production capacity exceeding 100,000 Kg of finished product daily.
Here storage, pasteurisation and production of fresh dairy items, as well as food preparations and processed cheese, are undertaken applying all relevant regulations so that consumers will be offered a healthy product with an authentically genuine taste.
Puccio’s range of products is extensive and includes chiefly those dairy specialities that are known to be part of Italy’s most authentic tradition, whose flavour and quality are an unerring guarantee.
Right from the moment of selecting raw materials, products are prepared applying the severest hygiene and quality controls through the various stages of processing.
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