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 Correct management of environmental issues in the ambit of corporate activities is assured by an efficient in-house organisation structure that enables a solid relationship to be maintained with the geographical fabric where the plant is located. Bearing in mind the environmental context and regulations laid down by general management, the company always ensures that its production activities are increasingly compatible with the environment and with the health of its team, its customers, and the community at large. Growing attention to environmental protection also encourages the Industria Alimentare PUCCIO team to cut down environmental impact to a level that “corresponds to the economically viable application of the best available technology”. PUCCIO has consequently also concentrated its commitment to motivating and increasing the awareness of its internal and external team to prevent possible causes of pollution deriving from its business, therefore ensuring a better future for new generations. In this context, the company has implemented an Environmental Management System that has been certified in compliance with the ISO 14001 standards.
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