|
|  |
|  |  | | Code Produit: NSCI02 |
Mozzarella Ciliegina |
TRADE NAME:
Mozzarella Ciliegina
DESCRIPTION
Table Mozzarella fior di latte
Ingredients:
Milk curds, salt, acidity corrector: citric acid
Sensory Characteristics
- APPEARANCE: pleasant
- COLOUR: white
- SCENT: of milk
- TASTE: characteristic of mozzarella and gentle
- CONSISTENCY: compact but soft, goes stringy in the oven
Chemical Content
- CARBOHYDRATES: 0.20%
- Kcal: 178.68
- TOTAL FATS: 12.6
- KJ: 756
- PROTEIN: 14.8%
- CALCIUM: 80 mg. i..e. 10% R.D.A.
- GMO: None
|
|
|
|
| | |
