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 Canada: EU first supplier of dairy products 

Canada's dairy trade balance showed a deficit of $105 million in 2001 from a high of $101 in 1998.
Canadian milk and dairy products are recognized internationally for their superior quality. Canadian dairy product exports totalled $440.3 million in 2001. Canada exports easily stored products like butter, milk powders, condensed and evaporated milk to developing countries. As well, higher-value dairy products such as aged cheddar cheese, some of the finest speciality cheeses, ice cream and dairy beverages have been exported to traditional and new markets.
In 2001, dairy product imports into Canada totalled $545.5 million. Cheeses had the majority with 36% of import receipts, followed by casein and casein products (17.5%). The European Union is Canada's main supplier of imported dairy products, accounting for 34.5% of total dairy product imports. Cheese is the main dairy product imported from European Union countries. The New Zealand is Canada's second leading supplier with 27%, followed by the United States with 23% of total imports in dollars.



    Source: Canadian Dairy Information Centre Centre

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Industria Alimentare Puccio Srl
Via Monsignor Siino, 52 - 90040 Capaci (PA) - Tel. +39.091.8671322- Fax +39.091.8696260
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